DISCOVERING THE WORLD WE LEARNED THE FRUITS OF NATURE ... AMONG THEM AND MUSHROOMS .. UNDERGROYNDS AND GROUNDS.
MUSHROOMS THRIVE IN SUITABLE AIR CONDITIONS, HUMIDITY AND TEMPERATURE. THEIR APPEARANCE DEPENDS ON THE SEASONAL, WEATHER CONDITIONS AND THE BIODIVERSITY OF EACH PLACE.
THE MAGIC OF MUSHROOMS COLLECTION, THE VARIETY OF KNOWLEDGE THAT IS CONNECTED BETWEEN THEM AND THE HIKINGS,BECAME THE INSPIRATION FOR US AND THE BRIDGE FOR THOSE WHO ARE LOOKING WITH CURIOSITY THE WORLD OF MUSHROOMS.
THERE ARE MANY MUSHROOMS OF THE FOREST AND THE FIELD WHICH ARE EDIBLE AND IN FACT VERY TASTY! IT'S TIME TO KNOW THEM AND LEARN ABOUT THEIR PROPERTIES, THEIR ODORS AND OF COURSE...THEIR TASTE!
MAITAKE
Grifola frodoza mushroom bears fruit in the autum and can become a very large mushroom. It is a mushroom that is cultivated, with a very special taste and intense aroma. It is famous for its medicinal properties.
SHIITAKE
Mushroom lentinula edodes bears fruit in Asian countries
in the wild in winter and spring.
mushroom with a very special umami taste, delicious and with medicinal ingredients.
is also available in dried form and powdered
KING OYSTER
Mushroom pl.eryngii which is cultivated in several countries and bears fruit in winter in our wildlife. Mushroom with fleshy body suitable for grilling.
is also available in dried
GOLDEN OYSTER
Mushroom pl.citrinopileatus bears fruit in a bouquet of mushrooms. It is cultivated and has a very special taste. In nature it boils in summer.
It is also available in dried form
HERICIUM CLATHROIDES
Mushroom hericium clathroides with branched formation! It is cultivated and has a very special taste and intense aroma. In nature it bears fruit in autumn.
It is also available in dried form
OSTREATUS
Mushroom pleurotus ostreatus with shell shape. It is cultivated and they are suitable for barbecue! In nature it bears fruit all year round but mainly in autumn.
Also available in dried
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