An interesting way of preserving and consuming our mushrooms is in dried form, in powder or in by-products. They are kept for a long time in our closet and have their aromas concentrated, intensifying the interest to smell them even more. Our first feeling is the contact with nature, but each mushroom has its own unique aroma and texture where when dried it becomes more intense..as well as the spices. In easy ways, which we will suggest to you, you can also add them to your cooking, your cold cuts and even your drink or dessert.

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