Η εταιρεία μας MANITARIUM δραστηριοποιείται since 2013 in the collection of wild mushrooms (with our certified collector Vangelis Karydis), in the collection of roots, truffles and fruits of the forest and the field. Our course in the field of catering has been established in the marketing of selected and selected cultivated mushrooms.
We serve the catering area with consistency, immediacy and care in the supply of restaurants, delicattesen and hotels with quality mushrooms, selected mushroom and truffle products throughout the year.
We cover every need of our customers while with the trust we receive we become better.
To date, we organize and participate in mushroom hunting and hiking together with mountaineering clubs such as 'Atrapos.' as guests in the cooking show "Time for Food with Argyro". Every year we are given the opportunity to present our products by taking part in annual exhibitions and events.
Our goal is to bring you closer to nature, presenting you the variety that exists in edible and native mushrooms as well as their healing / medicinal properties. Mushrooms belong to the superfoods and strengthen our body with the simple means, food. Making rich meals with mushrooms, eating delicious and very nutritious fruits of our Greek land, you live a unique experience.
We definitely prefer mushrooms on our plate.
You? _Cc781905-5cde-3194-bb3b-136bad5cf58d_ Have you tried them all?
